Order Merlenes Eatery Lechon Pig Roasted Pig On-Line

Order Merlenes Eatery Pig – Order Roasted Pig On-Line
use the form below to order Merlenes Lechon Pig Roasted Pig On-Line.

Or please call Rey at Land Line; 032-520-5533

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How many small Pigs?

How many medium Pigs?

How many large Pigs?

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Special Instructions-delivery time, date etc...

NOTE: ad 700.00PHP if shipping is required there is no charge for local Cebu City pickup

Additional Information

Please order 3 days in advance for deliveries.
Our Prices are as follows:

We accept Western Union, BDO bank Transfers, PayPal, Visa, MasterCard and American Express, or plain old cash works too.
A medium (average) lechon is good for 35-45 persons Our Prices are as follows:

NOTE: ad up to 1500.00PHP if Air shipping is required outside Cebu there is no charge for local Cebu City pickup or Delivery

  • Small – Estimated No. of People: 25-35
    Price: P6,500.00 ($160) + P1100 If Shipped by air out of Cebu City
  • Medium – Estimated No. of People: 35-45
    Price: P7,500.00 ($180) + P1300 If Shipped by air out of Cebu City
  • Large – Estimated No. of People: 55-65
    Price: P9,500.00 ($235) + P1500 If Shipped by air out of Cebu City

Our most popular size is the Medium Pig costing around 7,500Php or about $160.
ad 1200.00PHP if Air shipping is required outside Cebu City

WE ACCEPT PAYPAL


Note: Pork Prices have gone up here by 20% in the last year- our prices now reflect the increase in pork price per kilo…
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Our most popular size is the Medium Pig costing around 7,5000Php or about $160.
Air freight out of Cebu has increased considerably, due to this the charge for air freight for our Lechon Pig has increased.
NOTE: ad 1500.00PHP if Air shipping is required there is no charge for local Cebu City pickup

Extra Information about Lechon:

There are also some other ways you can cook Lechon here in the Philippines such as the Philippine Lechon kawali which is cooked in a large frying pan.

Leftover Philippine Lechon is easily recycled into another delectable dish, called Philippine Lechon paksiw.

Philippine Lechon paksiw involves cooking the left-over Philippine Lechon by boiling it in vinegar or gravy making the meat moist and the skin soft.

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